Wednesday, June 29, 2011

On graciousness and silence... Travel Log: Still in Nebraska!

I heard once that the most effective thing that you could do for yourself and your mental health was to take time out of your day, even if it’s 10 minutes, to be silent. Really just take time to sit and think about yourself. It’s an odd concept, isn’t it? We spend so many moments in our daily life thinking of everyone and everything else, the kids, our boss, the dog and cat, our friends, our parents. We’re brought up to be that way, mindful of others. This is a great way to be, don’t misunderstand me. But when was the last time you sat and thought about yourself? I’m certain, if I had to place a wager on it, that you don’t do it every day.

I'd also place a wager on this picture below being completely irrelevant other than to showcase the awesome mason jar wine glass my sister bought me. But if you're curious, I WAS being silent and enjoying my ten minutes of solitude.



But I have adopted this practice, and I’ve gotten fairly skilled at it. Even if it’s in bed at night, I take that time. It’s recommended that you do so in the morning, to start your day clearly, but I prefer at night when I can review my day. And my focus is usually the person that I work to become every day. I think about if I’m proud of what I’ve accomplished that day, if I’d do anything differently, what I’d like to work towards tomorrow. And I spend a lot of time thinking about values and traits that I admire in people I know or have met.

Today, I’ve settled on graciousness. I’ve been thinking a lot about it, as I’ve been a guest in someone else’s house this week. There’s a lot to be said about people who are willing to welcome you and your children into their home, and they do so seamlessly and with such warmth that you feel like you’ve known them forever. And not only are they hospitable and gracious, but I find their state to be as well. They moved here several years ago, from Pennsylvania. And my first time visiting, it became very clear why.

I get asked often why I settled on Nebraska for vacation. It’s hard to describe to people who haven’t visited the mid-West or West. But here you can sit and never hear a man-made sound and listen to the birds chatter back and forth, or the bull frogs croaking on the lake. You can look every night for the point at which the land meets the thick blanket of stars and never find it. And those stars are the clearest I’ve seen, it’s like I can pull them down with me. People are kind, they smile and wave at strangers. They don’t ride on your back bumper so closely that you can’t determine what kind of car they drive.

For instance, I went into town today to the antique store. I found a great set of serving utensils, a silver fork and spoon set with antler handles. Not for everyone, I’m sure, but certainly for me. Talk about conversation starters. I took them to the man at the counter and asked for a price. He turned them over in his hands slowly, remarked about how interesting they were and how the antlers were in great shape. And how nice the silver was. And on. And on. He continued, and I got ready for the steep price. Finally after a pregnant pause, he looked at me and said, “Well, I think I have to ask for $10.”

Um….what? $10? And even then he looked apologetic. I told him I was certainly taking them, and we continue in a conversation about my belt buckles, gun rights and Congress. I’m not even making that up. I have a witness. And he was genuinely speaking and conversing, sharing his opinions and listening to mine. He remembered that I had been there last year, and which turquoise ring I had purchased.



Kristi and I headed back to the house on the long, beautiful red road, driving the big pickup truck and singing along to the radio in the sun. Corn was flying past us, Harvesters and tractors chugged along under the clear blue sky. And I was very, very thankful at that moment. Thankful for the gift that is my life, for my family, for my friends and for the graciousness of people who had never even met me a couple of years ago and yet here I am, enjoying this gift because of them. And I know for certain that I will work on making sure that I share joy and beauty with others as they have with me. And I will hope every day that you meet a few and then decide to become one as well.
I try often to make sure I that take time to be silent. With just me, and my thoughts, and nature if at all possible. I work to find the quiet time of my day and take a minute to remind myself

Travel Log: Arrival and hanging out in Crab Orchard, NE

Our second day of travel on Sunday was an early start, and we were actually ahead of our schedule. This was completely unintentionally, as anyone who knows me also knows Im incapable of being on time. Ever. But I got lucky, because we pulled out of South Bend, IN at 5:30am (slated departure time was supposed to be 5am. See? Told you!) and once we were on the road just a short while, our clocks turned back an hour! Sweet! I LOVE the Central Time Zone.

By the second day, the kids had found some sort of rhythm and were still miraculously NOT Killing one another. Success. We only hit one small glitch. I say it was small, because I wasnt driving at the time. But due to the unfortunate flooding in the Midwest, our route was closed. And the GPS decided to test our trailer pulling skills and redirected us into the heart of Omaha.  Luckily, midwest cities don't seem as congested and tightly drawn as east coast cities. We made it out alive and in one piece, which is always preferred. Although, once we made it to the Payton residence in Nebraska, my resolve to remain in one piece would be tested again.

We pulled in, and got settled into our spot in the driveway next to the guest house. We determined that the older kids would stay in the "big house" but that my smaller boy would stay with me in the trailer. This has worked out great every night except the first night, when we knew storms were on their way. Now, just like cities are different out here, I've quickly learned that storms differ greatly as well. And so does the reaction of people who live here in Nebraska. Versus, let say, me. Who was scared out of my mind.

We got thunder and lightning first, which I didnt love but I can handle. Then came the golf ball sized hail. See below. Ignore how freakishly red Sean's hands are. In my haste to take the picture, I didnt fix my settings on the camera. And he turned into a lobster somehow.



Once the bulk of the storm passed, or so I thought, I retreated to the trailer to get some sleep. Somehow, riding in a truck and doing nothing really took its toll on me.

Needless to say, I got no sleep that night. I had been asleep for maybe an hour when the second half of the storms landed. And as I laid in bed, all I kept hearing was boyfriend's earlier observation on the weather scanner that tornadoes were touching down all around us. And I was having visions of the trailer being Wizard of Oz'ed right off the ground. Because let's be frank... tornadoes seem to zone right in on trailer parks. Every single time. That was all I kept thinking all night, until finally the rolling and rocking of the trailer got to be too much. So I grabbed my little man and ran like the wind over to the big house at 3am, through the mud and rain and lightning. See lightening below:



Thankfully, every day since has been ridiculously lovely, as it has been every time I've been in Nebraska. The sunsets are amazing, and I am lucky to have a set of inlaws out here that I adore. And by that, I mean that they are not MY inlaws (which is probably why I like them so much). But job well done to my best friend for picking such great inlaws.

Next up is Omaha tomorrow and Lincoln of Friday! Im excited to explore and see what they both have to offer. Not to mention I get to see my blogger/real life buddy Chandra on Friday, who is the lovely author of the Earthfood Experiment (link is over on the right!).  In the meantime, here's a small example of everything I get to see each day here in Nebraska. Which would explain my very half assed blogging this week. I'll try to be better!! But we all know that focus is just not my thing. Relaxation? Yes, I excel at that.

Sunday, June 26, 2011

Travel Day One, South Bend Indiana!

Our first day of travel yesterday was a solid 12 hours. We ended the day in South Bend, Indiana. Home of Notre Dame University. Which we did not see, by the way. At least not more than driving by it in a rush to get to our hotel and unload the kids directly into the pool to burn off 12 hours of pent-up energy. And, between you and me, I thought Notre Dame was in Boston. Don’t kill me, Notre Dame fans. My friend Andrea is already flinching and planning to strangle me upon my return, I assure you. She tries her best to tolerate my all over lack of all sports knowledge, but it has to be wearing on her. My ignorance can be astounding.

The twelve hours in the truck was successful on two levels. The first is two-sided, however. I chose the music, so I decided I would ”educate” the kids. And you can translate that education in this case translates in the 13 year old mind to torture. Apparently, the kids had no idea that I listened to anything at all prior to country music. I know that generally kids think you had no semblance of a life before they came along, so when I began to refer to a song that came out when I was a kid, or in junior high, they began to look very baffled. And a little appalled. So the set list yesterday included Rage Against the Machine, who I saw live and may have let it slip that I ended up topless (I still had a bra on at least!) at the end of that show. When I turned to look at them, I saw three open mouths. Wait… topless? I guess I was a little more wild than they have given me credit for. But I snuck in The Cure, Social Distortion, Tool, Ani DiFranco, Willie Nelson, Waylon Jennings. Thanks Goodness for Sirius Radio, I have such a great time with it. It’s like a time warp.



And my second success, other than breaking the kids spirit, was that I drove the truck for the first time with the travel trailer attached. Now this may not seem like a big deal to any one at all but me, but it’s a huge truck, an F350 King Ranch, and it’s a long trailer (35ft). So all in all, I’d say 45 feet maybe. And not to mention wide. I'm fairly certain that if boyfriend didn’t have a blinding migraine, he would have kept driving. But I guess he weighed the options between a girlfriend with no experience pulling 45 feet behind her on a major highway and a blinding migraine with which he would have crashed, I seemed like the better bet. But only by a hair. He was supposed to give me a lesson prior to leaving, but it never seemed to work out so we skipped, which turned out to be a splendid idea. Just splendid. Sarcasm much? However, I'm happy to report that everything is still in one piece. Me included. It got a little dicey when overpasses came up, or a huge semi pulled aside. I thought it would be a great idea to have a sign on the back of the trailer that said “Woman Driver” and then those male truck drivers would have given me all the space I needed. But then boyfriend would have gotten sympathetic nods from the truck drivers, who would just be wondering what was ailing him so badly that he let me drive. Can’t have that. But I held my own, and only got slightly lectured about speeding (a whopping 4 miles an hour over what he was doing!). But the truck is a diesel, and with a diesel it’s not about speed it’s about torque….and that’s all I got before my attention span went completely dark. Today it’s off to lovely Crab Orchard Nebraska. Stay with me!

Friday, June 24, 2011

Required summer reading for kids...Tell me your opinion!

When I was in junior high (also known as middle school to the cooler kids, which is still not me) I distinctly remember required summer reading. And required reading during the school year. And because of my extreme love of literature and my far reaching dorkdom, I really, really looked forward to it. Look, I already called myself a dork, so you can't call me that now. How's that sticks and stones thing go? Anyway, I loved it. That list of books could have been my Christmas list. They would hand it out, and in a futile attempt to look cool, I'd try to conceal my excitement. The cold, hard truth is that when you're a foot taller then the other girls, with red hair and the ill advised perm, braces and questionable fashion taste, there is simply no loking cool. I know this now. I've made peace with it.  And I've retained the red hair and questionable fashion taste.

I am well aware that junior high has changed since I attended. After all, between you and I, it was 20 years ago. I just threw up a little typing that. The politics of he said/she said are the same, the boys picking on girls they like is the same, the catty girls fighting is unfortanantly the same.

My daughter started junior high this year, so when she came home the last day of school, I asked for her report card and her summer reading list. She raised one eyebrow and tried to hide her disdain. And then she informed me that (duh) her report card gets EMAILED now, and there is no required reading list.

Um...what? I shook off the report card. Honestly, what's done is done now. If she flunked, I'd know by now. Does anyone still use the word flunked anymore? No. Didnt think so. But no reading list? I was so excited to discuss my junior high and high school favorites with her!

And then finally, my boyfriends son came to me to ask me if I'd take him to buy his summer reading book (singular). It's a great book. The Giver. One of my much adored friends favorite literary heroes is Jonas. BUT SERIOUSLY. One book?!

So I've decided to educate, or force upon depending how you look at it, a summer reading list. I don't know how you could adequatly come of age with no coming of age novels? No Catcher in the Rye? No Animal Farm or 1984? Illustrated Man? Fahrenheit at least? Death of a Salesman? Streetcar Named Desire?  Nada. Nothing. 

So tonight when I took him to pick up The Giver, I let my daughter pick a book too. And while they where distracted, I wandered over to the "Summer Reading Picks" table, and again tried to hide my nerdy excitement. It didnt work. I snatched up a copy of Catcher in the Rye before anyone spied me, and rushed over to check out. Then on the way home, I planned my sneak attack. It went something like this:

"So (or really like sooooooooo), you two enjoyed picking a book of your choice? Yes? It's super fun, reading? Right?"  Yes, yes, they agreed. And I pounced.

"Well then, when you're done the book YOU picked, you have to read the book I picked." Groans ensued and they rolled their 13 year old eyes at one another. I saw, in the rear view mirror.

"Well, what is it?"  I replied with the Catcher in the Rye. They were confused. It didnt have Jackass in the title, it wasn't written by Jay-Z.  Salinger? Who the heck is that?!

I told them that once they read it, and wrote me a book report on it that we could sit and intellectually discuss, they would be free for at least a week until I can trek to the closest mid-West city and pick up the next book of my choice.

And now I feel the excitement all over again... of a new read and educating a new mind. Even if it's not mine. After all, isnt that what parenting is all about?

Local Vendor Spotlight: Chef Jean-Pierre's

Wednesdays are typically my kid free night, at least for a few hours. Normally I try to shove some serene food shopping into that space. And yes, food shopping can be serene given how NOT serene it is when your kids ask for everything they see, including the random frozen dinner,  movies, magazines, Matchbox cars (why are they in the food store, again?) and candy. And when they realize they aren't getting any of those things, they begin to get really creative and ask for anything at all just so they can get SOMETHING, ANYTHING that makes this two hours of their lives purposeful. It never, ever works. I have become the master of straight out ignoring their requests, or picking up a package of chicken breast and really concentrating on the label. This is usually their sign that I've completely shut down.

But this week, when I had a million things to do for my upcoming vacation, I decided to play mom hooky and attend a local cooking class instead. My justification of this was that I'm supporting my local businesses and learning something at the same time, which is absolutely true. And I havent even gone into the great meal I ate while I was there.

So my local vendor spotlight this month is Chef Jean-Pierre in Newtown. This is my second time attending one of his classes, and the second time I have left inspired and well fed!

There is an extensive schedule of classes, with different themes including seafood, sauces, various regions of France, Italian and Spanish specialities, souffles....the list is extremely varied. Everyone can easily find something that interests them.  And he also hosts "Cooking with the Chef" as well, which is hands on versus observing, and private parties for 10 people and up (week) or 15 and up (weekend).  Here is the link to the classes.

On Wednesday, the menu was four course (which it typically is) and included Jean Pierres pizza, gazpacho, braised lamb cheeks over pasta, and cold souffle Grand Marnier.  It was aptly named "Tastes of Italy".

If you know me personally, you know that I am ridiculously picky with what I eat. There's a rumor going around that I don't eat vegetables yet have a massive veggie garden. But on many occasions lately, I have been promising myself that I will go outside of my very small "comfort zone" and try new things. Yes, I'm 35 and I still have to convince myself to try new things.  At least my kids can't say that I don't practice what I preach, at least on this topic.  Cursing and swearing? General unsavory behavior? We'll leave those practice what I preach topics until another time.

The first course was Jean-Pierre's pizza. This consisted of flat bread pizza topped with tomato paste,  a layer of an eggplant mixture, artichoke, swiss cheese.  He served this garnished with sprouts, with an anchovie stuffed cherry tomato topped with fresh basil pesto. Okay the anchovies where way out of my comfort zone, but I tried it anyway. It's safe to say I will never eat another one. But the rest was very good.



 The next course was gazpacho. Again, not something I run to order or even make. But it looked like summer in a bowl, and I did try it. It was peppery and spicy and very good, although cold soup is not my cup of tea.  Errr...my cup of soup.  I have no basis for comparison, but I would imagine if you're a gazpacho fan, that this was very, very good. And the chef goes slowly enough for you to scribble frantic notes (me) and also is not annoyed by ill prepared bloggers who have to run to the 7-11 across the street for camera batteries (also me).



The next was the main course.  Chef instructed us on braising (he also has two tv's that allow for an aerial view) and cooking down vegetables which later served as sauce for the veal. That was a new technique for me, and the end result was fantastic. It topped off the slow cooked (3 hours!) veal that was served over pasta. This pictures do not do it justice, but it was really difficult to photograph for some reason.



Lastly, he pre-prepared cold souffle Grand Marnier. While prepping the plates, he provided instruction on how to make them. Very simple, and very delicious. I did also learn that if I was a chef, I'd undoubtably be obese. And quite possible drunk most of the time.



Speaking of drunk, the class is a BYOB, so depending on the menu, bring a fantastic white or red. I brought an organic Red, which was great, by Frey. All in all, a wonderful experience yet again. It is great with a group, and a fantastic date idea. Not too much talking, but no awkward silences!

Plus, on my way home I drove through Tyler State Park and got to take some beautiful pictures, and got whistled at by a group of clearly vision impaired young men. I really did arrive home with a big old smile on my face.



And in case you forgot, or I forgot to mention, I am leaving tomorrow for my Mid West/West road trip. First up is South Bend, IN, then on to Crab Orchard, NE. Followed by Vail and Leadville, CO. Then who knows where. So this will probably take on the tone of "travel blog/log" in the next weeks, with all kinds of random topics mixed in. I'm so glad you're along for the ride!

Wednesday, June 22, 2011

Red Wine Chocolate Cake

After our crab soup and crusty French bread dinner last night, I decided to continue the decadent streak right through the rest of the night and finish the meal off with a Red Wine Chocolate Cake.  It's another simple recipe, with easy directions and fairly quick to bake (40 minutes).  This was my course before the cake:



You Need:

  • 1 cup Butter

  •  1 1/3 C. Sugar

  • 3 whole Eggs

  • 1 teaspoon Vanilla

  • 2 Tablespoons Cocoa Powder, Unsweetened

  • 1 teaspoon Cinnamon, Ground

  • 1 teaspoon Baking Powder

  • 4 C. Flour

  • 3/4 to 1 C. Red Wine (I used Cab)


Preheat the oven to 350 degrees F.

Melt the butter in the microwave, then mix it with sugar and eggs. Add all the other ingredients, the order doesn't matter.  I love that kind of recipe. Mix it all together using a stand mixer if possible but a hand mixer will do fine if you mix it for a while longer.

Put the batter in a greased and floured bundt cake pan and bake it 40 – 45 minutes.



Let it cool just long enough to easy come out of the pan. I served it warm, with cinnamon ice cream topped off by Chambord. It was simple and delicious. And as an added bonus, the house smells great. Not so sure about the mix of crab soup and chocolate cake, but somehow it worked!

Tuesday, June 21, 2011

Crab Soup and Three Cheese Semolina Bread. Easy dinner for midweek. Enjoy!

While I was pondering what to cook in my new Le Creuset pots, I finally got a suggestion from my dad. I think really he was beginning to think I was excessively weird for keeping them on my coffee table in the living room to admire them night after night. But let's not split hairs here. He suggested Maryland Crab Soup. You will notice in the winter and fall, I live for soup. All kinds of soup. Sweet potato, potato, loaded baked potato, french onion, pumpkin, homemade chicken noodle.  It goes on and on to the point that I've scarred my children, whose favorite soup is now Lipton Extra Noodle out of a PACKET that comes in a BOX. 

I have never made Crab Soup, and truth be told, I've never tasted it. I had no clue what to expect, but I did know looking at the classic recipe that no one in my household would eat Maryland Crab Soup. So I modified it a bit, and I think the results turned out really well, and waaaaaay better than I expected. And in case you doubt my opinion I have back up in the form of both parents and my two closest friends, who I asked a dozen times if they wanted any until they both broke. But I may take the opportunity to say that if you do doubt my opinion, you just may be on the wrong site. Awww... just joking. Kind of.

Any who, this is what you will need. And there's no hyperlink to this recipe, since it's my own. And there's no rhyme or reason as to why this is s p a c e d funny below, other than I couldnt get it to remove the s p a c e s.

 1 tablespoon butter
1 tablespoon olive oil
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
1 cup chopped red bell pepper
5 garlic cloves, minced
1 jalapeno, seeded and chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon herbs de Provence
1 teaspoon to 1 tablespoon of hot sauce, depending on your taste

1/2 teaspoon of Adobo All Purpose Seasoning

1 teaspoon of garlic salt 

1 bay leaf
4 cups water
1/2 cup cornstarch dissolved in 1/2 cup water
1 1/2 cups whole milk
1/2 cup heavy cream
1 pound lump crab meat
2 tablespoons Crown Royal


Melt the butter and the olive oil in a Dutch oven or large pot over medium-high heat.


Add the carrot and the next 5 ingredients (through jalapeno), and sauté 5 minutes until the vegetables are tender.



Add salt, black pepper, herbs de Provence, and bay leaf. Cook for 1 minute. Stir in the water, and cornstarch/water mixture and bring the mixture to a boil. Reduce heat, and simmer 10 minutes or until slightly thick, stirring frequently.


Stir in the milk and cream and cook 5 minutes




Stir in crabmeat and Crown Royal and simmer for 10-15 minutes or until the soup is thoroughly heated and thickened. Serve.  That's it. But on another note, how fun is this picture? When was the last time you saw a picture of a huge bowl of lump crabmeat and Crown Royal together? And I will note that both had more in it before this picture was taken. Occupational hazard, sorry.


I served the soup with a side of crusty, three cheese semolina and sweet cream butter.



Lastly, I was a little intimidated by making crab soup because it seems to be something people have strong opinions about and it has to be made "just so". But it was very simple and substantial. Trust me, I wouldn't steer you wrong. After all, you trust my opinions, right? RIGHT?!

Proudly 32 Flavors and then some...My love for Ani DiFranco and finding your anthem.

I've mentioned probably a thousand times that Im a music lover. It is on constantly wherever I am. I was raised in a household where music was playing all the time, and even though I can't carry a tune in a bucket, I am a closet singer (or just plain painful to those of you who do hear me!) and music and lyrics have always been one of the ways I can express myself best.  The generation of the "mixed tape" was created for people like me. I had one for every mood, every ex and every day.

It has also made me fiercely loyal to certain artists over the years, especially those who I relate to lyrically. Sometimes I'm in a funk, its raining, and I curl up with a book, coffee and the Counting Crows. Or I listen to RayLaMontagne to inspire me artistically. But sometimes, I just need a kick in the butt. Pink usually fits this bill fairly well, especially if I need my butt kicked to the gym.

 But then, there are those artists that you relate to SO well, and who have inspired you to be YOU. And they do that just by seemingly being THEM.  Ani DiFranco has always been that artist for me. I began listening to her well over a decade ago, and I've seen her live many times. Each time, she relights the fire I need to always have burning.  Her music speaks to many phases, stages and parts of my life.

Over the years, I've listened to one specific song of hers, and knew that one day I would be able to sing along with total confidence that I meant every single word and I could have written this song. You know, if I could sing at all or write music even a little. Which I can't. But since I can't do either of these things, I write about it. And I have always felt that it suited me, I am indeed just a little bit beyond some people's peripheral vision, I do consider myself a phoenix now, and I will not give my own life meaning by demeaning someone else. And I am proudly, 32 flavors and then some.

 And I hope that you have an anthem, or a song that you feel moves you to action. Towards the action of being proudly you. This is mine:

32 FLAVORS, by Ani DiFranco

Squint your eyes and look closer
I'm not between you and your ambition
I am a poster girl with no poster
I am thirty-two flavors and then some
And I'm beyond your peripheral vision
So you might want to turn your head
Because someday you're going to get hungry
And eat most of the words you just said

Both my parents taught me about goodwill
And I have done well by their names
Just the kindness I've lavished on strangers
Is more than I can explain
Still there's many who've turned out their porch lights
Just so I would think they were not home
And hid in the dark of their windows
Until I'd passed and left them alone

And God help you if you are an ugly girl
Course too pretty is also your doom
Because everyone harbors a secret hatred
For the prettiest girl in the room
And God help you if you are a phoenix
And you dare to rise up from the ash
A thousand eyes will smolder with jealousy
While you are just flying past

I'm not trying to give my life meaning
By demeaning you
And I would like to state for the record
I did everything that I could do
I'm not saying that I'm a saint
I just don't want to live that way
No, I will never be a saint
But I will always say

Squint your eyes and look closer
I'm not between you and your ambition
I am a poster girl with no poster
I am thirty-two flavors and then some
And I'm beyond your peripheral vision
So you might want to turn your head
Because someday you might find you're starving
And eating all of the words you said

Monday, June 20, 2011

My thoughts on 29 being the "ideal" age to start a family. Im way ahead because I had mine at 22, but way behind because I didn't know there was an ideal!

While I was watching the news this morning, they were discussing a recent report about woman and starting families. Out of the women interviewed, by a very good majority, they selected 29 as their “ideal” age to start a family.

I don’t know about you, but I didn’t have much planning going on when I started my family. I was young, 22, when I had my daughter. And shortly thereafter I got married. And ten years after that, I got divorced. I’ve done a lot of thinking about that, as divorce will make you do. And if I came to any conclusion at all, it’s that there is no “ideal” age. Yes I was young to have a child, but I was mentally ready. It was unplanned, absolutely, but I do feel as though she was my gift and singlehandedly helped me to redirect and refocus my life. And if it was time for anything, it was for that. For me to begin my life and stop screwing around. I think that while I was ready to have my daughter, I was not ready to get married. At 22, I was doing what was expected of me by society. I looked at my upbringing, and my parents had raised three girls and been married forever. Being married was what I was supposed to do. Getting divorced after ten years and two kids…not so much.  But look at these faces! Couldn't be any MORE ideal for me!



But there’s that phrase again, “supposed to”. We’re supposed to have an outstanding career, we’re supposed to know what we want to be when we grow up, we’re supposed to have all the answers, we’re supposed to be an island, and be the perfect friend, wife and mother at the same time. We’re NOT supposed to show weakness, cry or ask for help. Or get a divorce, or to be a mom or dad without all the solutions. I say what we’re supposed to do should be this: to be ourselves.

Let's not have one more study that some ridiculous group has spent money performing that tells us, yet again, what we should be (but we’re probably not!) doing. Every day there is something else that tells us how to lose those last ten pounds, how to be the woman who every man wants, how to be more like those disastrous celebrities we see checking themselves into rehab every day.

So how about this? Go out to the beach and ROCK that cellulite, eat that ice cream with your kids, cut your hair how you want to, spend a lifetime figuring out what you want to be when you “grow up”, seek out a partner that loves you without you being perfect, freely love your family and friends, and ask for help when you need it. Admit your weaknesses and turn them into strengths, in your own time. Be compassionate, and know that what you give out, you’ll always get back. And know that a number could never define you, whether you’re 29 when you have a baby or 50 when you adopt one. Or never have one at all because it’s not for you. Find your soul mate when you’re in an old age home and 81 years old. Get married at 20 or divorced at 32. Because if you go by all those numbers and statistics, all it really adds up to is someone who spends way too much time adding up numbers and not enough time living their one and only life.



And that, my friends, is my rant for the day. No more watching the news in the morning for me!

Friday, June 17, 2011

Just in Time for the Weekend... Sugar Cream Pie



My picture does not do this pie justice. It was SO good, and ridiculously simple to make. You can easily make it in a pinch for last minute guests, and it's a really nice summer pie. I used store bought pie crust (I am yet to master crusts!) to keep it simple and fast.

You'll need:

  • ¾ cups Granulated Sugar

  • ¼ cups Corn Starch

  • 5 Tablespoons Unsalted Butter, Divided

  • 1 cup Heavy Cream

  • 1 cup Half-and-half

  • 1 teaspoon Pure Vanilla Extract

  • 1 whole Pie Crust

  • ½ teaspoons Cinnamon For Garnish


In a small bowl, mix the sugar and cornstarch; set aside.

On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half. After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire wisk just until the mixture is thick and creamy. This will take approximately 10-15 minutes.

Remove from heat and stir in the vanilla extract.

Immediately pour the mixture into the pie crust and drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.

Place the pie under the broiler until the butter bubbles. Watch your pie carefully; this will not take long.  1-2 minutes. Refrigerate and enjoy chilled.

It was very good, and I've seen it accented with whipped cream and cookie crumbs. It is sweet, I would make it and try it first before deciding if you want to sweeten it further. But it's perfect for those of you with a sweet tooth, or for your dad for Fathers Day!

 

Thursday, June 16, 2011

My version of a thesis titled "Women and their literary heroes". Thank you for letting me be a part of your life.

Recently, I’ve been doing an insane amount of reading.  I’m pretty happy about that.  Slowly my stack of unread books is joining the “other side”. They’re jumping the shark, they’re waving goodbye to their neglected friends and flipping them the bird on the way out.

“See ya suckers! She thought my dust flap seemed more interesting than yours!”

I’ve been working my old favorites in with my new books, which I know is counterproductive to reducing said neglected pile.  BUT, it has made me revisit some old friends of mine. And I have had so much fun remembering what I loved about them in the first place.

My old friend Anne Shirley and I had a lovely time on Prince Edward Island, being witty and too sharp tongued for people to understand. And not to mention independent beyond our years. Then I hopped on over to visit Jo March in Massachusetts and spent some time remembering how important it is to remain passionate and committed to our goals and not to settle.  Both of these two special friends reminded me how much I love to write (obviously!) and how easy it is for women now to express themselves and being independent and free. Example: this blog.



Moving on from these two lovely women, I stayed for a while with Anne Morrow Lindbergh in her beautiful cottage by the ocean, while she wrote beautiful observations and important lessons of life that no woman should be without.

And then, a few years back, I visited the dry, dusty and staggeringly beautiful land that my grandmother called home and wrote about, and learned the most important lesson I’ve ever been granted: to be true to me and what I love.  Which means true to myself, and true to my loves, Mikayla and Zachary.  And I am all of those things now.   

I spent some time visiting and loving my lifelong literary heroines, and then it hit me. I’ve always found that the heroines I love the most, that stayed with me as little voices in my head (along with ALL the other voices!) were the women who wrote, the ones who had something that needed to be heard. The ones who were probably a little over passionate (if there is such a thing?) and lived their life that way. As feeling, loving, sometimes hurting, empathetic people. So with that knowledge, I did a very scientific and very technical survey. On Facebook.

I asked people to share with me their literary heroes or heroine. And to tell me why, if they would. And I came to a pretty neat conclusion. That typically, people's chose heroes much like themselves. Most people who answered, I’ve known for years and have been blessed to watch them grow.  If I haven’t known them for years, I am extremely close to them.  I’ve been able to observe them “before” and “after”, or at pivotal times of their lives. I’ve been blessed to know these lovely, literary women through some hard times and wonderful times, and through both of us growing up.  But I am never one to name names, but you each know who you are.  And to be clear, I LOVE you for who you are.

I found the responses really interesting. Readers, and friends, I’m sure you’ve caught on that I love my life as a “people study”. People amaze me, and my friends and family are nothing short of mystical to me. 

One friend who I have known for over a decade chose Atticus Finch. A hero who is generally revered as intelligent, fair and righteous, patient and respectful of people and children. And he strives to teach people valuable life lessons. Go figure that this friend possesses the best of Atticus, she is fair, she is intelligent and patient with all, and she is a teacher by profession.  And loving first and foremost.

Another chose the young boy from “The Giver”. He was blessed with an easy but unfeeling life. The people in his life lived in their version of “ignorant bliss”. He instead chose the enlightened although much more difficult path. He chose to look inside, and look starkly at the world around him. To embrace and learn from it in order to make himself better and more empathetic. This is a woman I have watched grow so much, and she has grown wonderfully in to what she was always meant to be. She is also, hands down, one of the most beautiful women I’ve ever known, inside and out. She could have easily chosen the easy path, as beautiful women from a nice upbringing can. Marry rich. Act mindless and stay quiet. But she didn’t. She knew greatness awaited, and that you can’t achieve that without some suffering along the way. And in turn, she has chosen a profession bringing enlightenment to others. I am fiercely proud of her.  

And lastly is someone I know very, very well and love a ton. She had no problem naming her heroes. Most of them were the same as mine, which is not at all surprising. She threw one in that I hadn’t thought of, because traditionally people tend to think of her as a bit of a shrew. But with more thought, I realized she had traits overlooked by the “traditional” thought processes, but appreciated in modern women. And that woman was none other than Scarlett O’Hara. And yes dear, I give a damn. I couldn’t resist saying that. But I’ll move on now.



Scarlett redefined herself based upon the situation she finds herself in, she’s a survivor. She is a passionate lover but yet calculated and even keeled when needed. She proves herself in a man’s world. She is loyal and devoted, very much like my friend, in all the good ways. She also names Jo March, and I know she is a Jane Austen lover like I am. And Jane Austen fans are, by and large, fans of strong women, devoted friends and appreciative of family.

And last but so far from least, are the women related to me. Who answered in quirky (for modern readership) ways.  And they chose wisely, true to their upbringing by a very literary minded, educated and thoroughly loving, quirky and unique mother. But more so, they chose characters who were, perhaps, slightly quirky themselves.  And very unique and clever. And everything that I consider my favorite female relatives to be. Quirky, intelligent, true and just lovely through and through.

So what did I learn? Easy answer. That people, not all but most, have chosen heroines/hero’s that they admire and perhaps have emulated in their adult life, without even noticing. That possess traits that they want to live up to, and strive for. After all, isn’t that what has made them our hero’s?

So that is the lesson that I would push you all to realize. You don’t have to do what I do with a book…which is to push my nose into their pages and smell them, love them, make them a part of you. (My favorite book store probably has a picture of me doing this. Don’t be shocked if you see me in the paper in some weird article..Just saying). But what I AM saying is to appreciate everything these books have to offer. Lifelong friends and role models.   Attributes that you can appreciate and work for. Life is ongoing, a constant learning process. Why not have people along for the ride?

So, by the way, here are some of my recommendations:

Anne of Green Gables, by Lucy Maude Montgomery (especially wonderful for a redhead!)

Gift from the Sea, by Anne Morrow Lindbergh, who lost her son in that famous kidnapping. She is remarkably feeling and embraces life for what it is. A gift, every single day.

Little Women, by Louisa May Alcott.

The Awakening, by Kate Chopin. Not for anyone less than an adult.

Grand Ambition, by Lisa Michaels. About Glen and Bessie Hyde and their adventure on the Colorado River.

Practical Magic by Alice Hoffman. My favorite author and my very favorite book. (Photo of movie version below).

Monday, June 13, 2011

Who is your literary heroine? Jo March, Anne Shirley, Jane Eyre? Join the discussion!

Some posts I have a hard time writing. They tend to be the ones from the heart, which is odd. I can freely speak my mind verbally, but trying to convey something of importance and passion is tough. So I’ve been thinking about this post for some time.

Being a woman is a great point of pride for me. Despite periods, child-birth and working in a male dominated industry all of my life, I have never wished to be a man.  Not when my boobs appeared overnight making school a bit uncomfortable, not when losing ten pounds is waaaaay easier for the male metabolism and not even when I catch a glimpse of a stretch mark on aforementioned breasts or belly from those babies of mine. I am proud to be a woman every second of every day. And I am even more ecstatic to have grown to be a woman who freely loves, speaks her mind and evolves.  BUT, it wasn’t always this way.

When I was a kid, I was shy. Painfully shy and easily intimidated and embarrassed, especially in school. I was a bit reclusive and a huge bookworm. And no doubt, those books served as an escape for me. I frequently brought them to school, and read on the bus and during recess.  My parents never discouraged this, though in this day and age parents would be pushed to get their child more involved in social activities. And that’s the strange part, I wasn’t anti-social. I just didn’t view most of my classmates as interesting as the characters in my books. I said “most”, not all of you!

In school I was the too tall, too quiet, too shy and eccentric (at best) dresser with the red hair. In “real life” at home, I was opinionated and welcome to be myself. And I identified with these girls I read about. I wished many times that Anne Shirley and I were “kindred spirits” on Prince Edward Island living at Green Gables. I still reread this book every year. I can still imagine myself in that house, on that island.



When I got older, I fell in love with Jo March from Little Women. After all, she wanted passionately to be a writer and was willing to sacrifice everything for that. She never settled in her pursuit for true love, she waited until someone came along who loved her for her fire and passion.  And one after another, I began to read the classics with women heroines and internally identified with them. Outwardly, it didn’t manifest itself fully until a few years ago when I began to live unapologetically on my own terms. But I counted these women as models and people studies, fictional or not. And the list grew to include many more authors and fictional characters including Anne Morrow Lindbergh, Edna Pontellier, Jane Eyre, Elisabeth Bennett, Maya Angelou, Elinor and Marianne Dashwood (for entirely separate reasons) and of course, Jane Austen first and foremost.   She was unafraid, speaking her mind, her opinions and her ardor through her characters, as women were not permitted to speak so freely as they are now. But she got her point across.



And I still look to these characters, as well as to the women in my life today, as examples and a means of support.  Last year I read “Grand Ambition” about Glen and Bessie Hyde. She was a newlywed who had lived an artistic and unconventional life, facing the rapids of the Colorado River through the Grand Canyon at the behest of her new husband, Glen. This was on their honeymoon in 1928.  She wrote about it, about their love and their adventure, before completely disappearing.  It’s a fascinating read.



And I would be remiss to not mention the biggest literary influence, my great-grandmother.  Reading her book would have been immensely important to begin with, but it reads as family history to me, which makes it so much more. And the fact that this strong, independent but still very emotionally feeling woman is related to me is another point of great pride.

Take a moment to think about your literary hero/heroine. Did they become a hero to you? A friend? A role model? I had so many that they became my gang, my posse backing and cheering me to stand up for myself and be who I always knew I could be. And you know if I’m using the word “posse”, I’m serious!  I’m going somewhere with this, so take a moment to think about it. And join me in my next post so that I can elaborate. In the meantime, send me your feedback or make a comment. Tell me about your important literary character. 

And again, thanks for reading and being you.

Sunday, June 12, 2011

Sunshine Lemon Cake!

After we all relaxed for a bit, I decided to make the Sunshine Cake, despite the boyfriend mentioning he was "Tired of eating!"  I have never heard such complaints. I asked him to go to work tomorrow and complain to his work pals about a girlfriend who cooks too much good food and see how much sympathy he gets. Yeah, thats' what I thought.  I got this recipe from Mother Earth News, and I loved, loved, loved it. It was not too sweet, and very light and fluffy. Friends will be getting this cake this week as a surprise. So friends who get it, act surprised. It has lemon and rosemary in it, two very happy ingredients, as far as I'm concerned.  And the cake is a dessert that brings a smile to your face. Can't get better than that!

And by the way... boyfriend had TWO pieces. Yeah, that's what I thought!  Follow the link to your very own, "told you you'd like it" Sunshine Cake.  The recipe is also below.

You need:

  • 2 cups bleached all-purpose flour

  • 1 teaspoon baking powder

  • ¾ teaspoon coarse salt

  • 1 teaspoon rosemary leaves, minced

  • 1 tablespoon lemon zest

  • ½ cup nonfat or low-fat buttermilk

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 1¼ cups granulated sugar

  • ¾ cup heavy cream

  • 1 cup confectioner’s sugar

  • 1 tablespoon half-and-half or milk

  • 4 teaspoons fresh lemon juice




Whisk flour, salt, baking powder, rosemary, and lemon verbena; set aside. In a small bowl, whisk together buttermilk and vanilla; set aside.

In a large bowl, beat eggs on medium speed with sugar until thick; batter should fall in a ribbon when beaters are lifted. Alternately stir in (or use mixer on low speed) flour and buttermilk mixtures, beginning and ending with flour. Mix just until combined.



Oh look, there's a gratuitous picture of my new Kitchen Aid mixer. It completes me.

In another bowl with clean beaters, beat cream until stiff peaks form; gently fold into batter. Pour batter into prepared pan and smooth the top.

Bake 45 minutes, until the top just springs back when pressed. Cool 10 minutes in the pan, then turn cake out onto rack to cool completely.

Transfer cake to a serving platter. Whisk together confectioner’s sugar, half-and-half and lemon juice; drizzle over cake.

Complaints about home cooked meals? Seriously? Mac and Cheese, Devil Dog Hot Dogs and Sunshine Lemon Cake.

Whew! What a weekend! I don't know about you, but my weekends now are so far removed from what they used to be. I remember when Friday and Saturday night were spent at the Limelight and Roxy in NYC, staying until 6am and driving home, sleeping it off and waking to do it all over again. Any hours in between were spent trying to figure out what to wear.  So imagine the irony when I woke up this morning, pulled on my very work worn Levi's, knee-high rubber boots and tank top and put no thought at all into it except which socks are most comfortable under my boots. Oh and I did add the highlight accessory: my new apron. So I headed down to the kitchen, put on some chilled out music, started my coffee and pulled out my skillets.



The day afterwards consisted of what I hated the most when I was a kid. All domestic duties. And my kids complained almost as much as I always did. I told them to help for a half hour in the garden, and they swore it was two full hours. In fact, by the time they were done fighting, standing around complaining, and making a bigger mess then they were cleaning up, I sent them indoors and was inclined to agree that it felt like they were out there for days!  I realized fairly quickly that gardening is not something I want company while doing, except the really heavy lifting parts. I want silence, except for my music. I want to be able to hide between my corn stalks when the kids, dog and cat come looking for me. I have been known to lie flat in my basil gardens and hide when the sentence starts with, "Mom! My sister/brother opened the shower while I was in there!/fed my bra to the dog!/won't let me in the bathroom!" I can tell by the tone if it's an emergency or when it's complaining. I hit th deck when it's complaining. Though I think they caught on, because now it's considerably harder to explain why I am flat on my back in the mulch.

Once I was done pulling weeds and my harvest of garlic (yum!), I planted some new peppers and parsley and headed indoors to cook. Again. Today I opted for homemade mac and cheese, with steak and veggie shish kabobs.  I also decided on Sunshine Cake for dessert.

When we passed Burger King earlier in the day, my kids asked if we could drive through. I said no, because I was making another home cooked meal. To which they replied, "Another one?! Can't we have more non-home cooked meals?!" Hmmmm... this was an odd complaint. And then I launched into the speech that only a parent can deliver: "There are starving kids in the world that would LOVE to have a home cooked meal!!!!!"  And then I pouted. And had a small, silent pity party for myself and my underappreciatedness. I know that's not a word. Don't make me pout again.

The mac and cheese actually got rave reviews, and I paired it with the Devil Dog hot dogs from Birchwood Farms and the shish kabobs. For the mac and cheese you need:

  • 8 Tablespoons Butter, Unsalted, Divided Use (6 tbsp and 2 tbsp)

  • 1 cup Fresh Bread Crumbs

  • 16 ounces Elbow or Spiral pasta

  • 1 Tablespoon Salt

  • 1 clove Garlic, Minced

  • 2 teaspoons Dry Mustard

  • ¼ teaspoons Cayenne Pepper

  • 2 teaspoons Nutmeg 

  • 6 Tablespoons Flour, All Purpose

  • 3-½ cups Whole Milk

  • 1 can Low Sodium Chicken Broth (14.5 Oz)

  • 8 ounces of Monterey Jack cheese (I used the fantastic cheese from Birchwood!) 

  • 8 ounces of sharp Cheddar Cheese, Shredded

  • Black Pepper, Ground


 

Preheat your oven to 400 degrees. Prepare the pasta as instructed on the box. I left it a little al dente. Once it's done, drain it and return the empty pot to the stove. Add 6 tbsp of butter over medium heat, along with the garlic, mustard, cayenne and nutmeg until it's well blended. Add the flour while stirring continuously to ensure no lumps in your roux  (flour and butter is a roux).  Add the milk and broth.  Simmer and cook for about 5 minutes until it gets a little thicker.  Remove it from the heat, and add the cheese until it's smooth. Add salt and pepper and add all of the pasta.   Pour it into a large, deeper baking dish. I sprayed it with non-stick spray to avoid the mess afterwards. Add the bread crumbs on top (melt 2 tbsp butter into the bread crumbs) and bake for 25-30 minutes or until the cheese bubbles up and browns. Cool it for about 15 minutes when it's done before serving.

I'm going to post the info for the Sunshine Cake in the next post. I'd love your feedback for any recipe that I make, and your requests would be even better! This week, per reader and friend Katina's request, will be a veggie entrée. Though given the aversion to veggies in my household, Katina will have to come be the taste tester.



 

Saturday, June 11, 2011

As Promised... Cinnamon Ice Cream Sandwiches with Homemade Caramel

Last night after our lovely steak dinner, I posted details about Birchwood Farms and where you could find the quality ingredients I cooked with as well as the recipes. I was, however, over indulged and sleepy so I promised to post the simple makings of the delish dessert we had. It certainly contributed to the over indulged part.

I started with store-bought sugar cookies, Vortmann's because they were a bit larger. If I had more time, I would've opted to make them myself but these worked in a time crunch. Earlier in the day, I spent a good five minutes studying the ice cream shelves at Birchwood before finally settling on the Cinnamon. Important note that even people who are lactose intolerant can have their ice cream, including my daughter and I. It's magical. But besides the magical part, the processing of the ice cream is done in a way so that we can have it. I was trying to soak up so much information when I visited that I didn't realize I was at capacity and I'm blanking out on some important details!  Forgive me. But I'm going to make it up right now by giving you the ingredients to salted caramel, which turned out to be simple and ridiculously good.

I found this recipe on my favorite blog of all time, which is run by my blogging idol, Ree Drummond. I think she's hilarious and witty and darn pretty too, but I'm partial because I like her charm and her red hair, of course. I could go on forever her about her site, or could tell you to check it out because I'm certain you'll find it as wonderful as I do. Just click here: The Pioneer Woman. Go figure I'd love a site called Pioneer Woman. No shocker there!  The recipe is simple and simply AWESOME. Got how simple it is? Simply simple.

You Need:

  • ½ cups Heavy Cream

  • 2 cups Sugar

  • ½ cups Water

  • ¼ cups Unsalted Butter, Cut Into Pieces

  • 2 teaspoons Kosher Salt

  • 2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water


Warm the heavy cream, but don't boil it, in a small saucepan.  Now, on the Pioneer Woman site, she notes to use a TALL saucepan to boil the sugar and water (don't stir it, by the way).  I THOUGHT my saucepan was tall enough. It wasn't. So while I was trying to keep an eye on my non-boiling heavy cream, and on my boiling sugar-water waiting for it to turn AMBER (and NO darker. Please.) I got panicky because when the sugar-water begins to boil, it creeps up higher and higher. And higher. And suddenly, you realize your saucepan is, in fact, not tall enough at all.  So then I had to run around opening and closing my cabinets looking frantically for a taller saucepan, and then remember that its hanging on the nifty pot rack I just installed. Not my shining brainiac moment.

Once the creeping bubbles turn amber, remove it from the heat. And I assure you, a watched pot will indeed boil. Eventually. Because I was a first timer making this, I watched that tall(er) pot like a hawk waiting for it to turn amber.

Once you've removed it from the heat, stir in the cream and the butter and salt. You can add the gelatin now, I didn't. I added the cinnamon ice cream to the middle of two cookies, smooshed (technical term) them together and spooned the caramel over the top. 


I got repeated requests for more of everything, and the caramel was so much better than store-bought. It was simple, and the kids kept saying, "Mom made this caramel?!"  I tried to ignore the surprise in their voice.

Enjoy.  We certainly did!

Friday, June 10, 2011

Birchwood Farms Strip Steak with Blue Cheese Spaghetti!

What a dinner. The steak from Birchwood Farms  was unbelievable, and I will stick to my assertion that the quality of the meat (or fish, chicken or veggie) is essential to a fantastic meal.  I was determined to use locally grown and raised ingredients, and I largely succeeded and was so glad I did. I had a great visit at Birchwood, and the beef was so good that it was gone in no time flat. In fact, my daughter was largely responsible for that, she's a steak lover through and through. And quite an expert, I may add.  Still, after spending time and care preparing the meal, I urged her several times to slow down!  The blue cheese pasta is strictly for people who love blue cheese (me!) or that love strongly flavored food (me again!). The steak is prepared so that you enjoy the flavor of the beef rather than what it's topped with. Very little was added to this steak, and it couldn't have been more perfect. 

Here, as usual, is the hyperlink recipe for Strip Steak with a side of Blue Cheese Spaghetti.  Below is the steak from Birchwood, prepared only with pepper and salt before cooking. Afterwards, we add butter (also a fantastic purchase from Birchwood!) flavored with garlic and I used garlic scapes: 



Here are the ingredients:

  • 4 slices bacon, chopped into 1-inch pieces

  • Salt

  • 1 pound spaghetti

  • 4 (8-ounce) NY strip steaks

  • Ground black pepper

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan

  • 5 tablespoons butter, divided

  • 4 cloves garlic, minced, divided

  • 2 shallots, finely chopped  (I used scapes from my garden)

  • 2 tablespoons all-purpose flour

  • 1 cup chicken stock

  • 1/4 to 1/3 cup cream or half-and-half, eyeball it

  • 8 ounces blue cheese crumbles

  • 2 to 3 tablespoons chopped sage leaves (from garden)

  • 2 tablespoons chives, chopped, a palm full  (from garden)

  • 2 cups arugula, a small bunch, cleaned, trimmed and shredded (from garden)


If you noted that I put (from garden) and you're not currently growing these, you may want to consider a small garden or container garden at least, the ease of being able to walk out your door and clip away is lovely.  I have a garden, but I plant my sage out front because it's quite decorative and smells nice when you walk up to the door.



I always begin by prepping all of my ingredients and keeping them by the stove. It's much more simple then preparing as you go, and makes the process much faster. Once you prepare all of your ingredients, prepare the pasta al dente, and cook the bacon until it's crispy. Set aside on a paper towel, and keep the pasta warm. The sauce is prepped fairly quickly, as is the steak.  Set the broiler on high, with the rack at the top. While cooking, crack the oven door to prevent too many flame flair ups. I cooked the steak for 4 minutes on each side because I like it medium rare. It turned out perfectly. 

Meanwhile, begin the sauce. You'll need the skillet from the bacon, with most of the fat from the bacon drained. Add the olive oil and the butter, once it's combined well, add the shallots and garlic. Saute for 3 minutes. Once you add the garlic and shallots, add in flour and cook a minute more. Whisk in the stock, bring it to a bubble, and then stir in the cream. When that comes to a bubble, add in the blue cheese and sage and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.  If you are using a cast iron skillet, remember to turn down the heat way ahead of time since the cast iron takes much longer to cool down. I removed it from the heat altogether and the cheese melted just fine. In the meantime,  soften 4 tablespoons of butter in the microwave on high for 15 seconds. Mix in the chives and 2 cloves minced garlic and reserve.  Try to do this all while your best friend is photographing you, and try to avoid unflattering angles. 



Remove the steaks from the oven and let them rest for 5 minutes while you rush around taking pictures for your blog and setting the table. Oh wait, maybe that last part is just me. Place 1/4 of the chives and garlic butter mixture on each steak to melt down over the meat as they rest.  And that's it.  It's just that easy.



 

 

Tomorrow morning I'll post the simple, awesome tips for making ice cream sandwiches with Birchwood Farms Cinnamon ice cream and homemade caramel. Stay tuned and THANK YOU for reading!

 

Supporting Your Local Agriculture: Birchwood Farms

Many of my family and friends know that the food I feed my family is of huge importance to me, as I'm sure it is to most of you. It's one reason I decided to grow my own food, and to support my local growers. It's also the reason that I am practically obsessed with the meat I give to my children. As a society, we've gotten a bit lax and "assume" that the food we're feeding ourselves and our loved ones is safe. After all, the government lets it pass their tests, right? Yes they do. Are their tests as strict as we would like? Not so much.

Quite a few years ago, I read an article in Mother Earth News labeled "What You Need to Know About the Beef You Eat".  I read all 9 pages. And when I was through, the woman across from me on the train inquired about what I was reading, because my mouth was hanging open. I tore it out and gave it to her, but I could not ignore what I learned that day. I've attached the article hyperlink (click on the title of the article). It's a lengthy read, but you'll be glad you read it. Please don't rely upon the FDA to make good decisions for you.  That article is part of what landed me happily on the doorstep of Birchwood Farms this afternoon.



I have been a fan on Birchwood Farm's Facebook for some time, and decided it was time for me to make the quick drive to Newtown to check it out. I was so glad I did! It was a lovely little drive, and the store stands on a beautiful piece of land off the beaten path. Cows, horses and pig wander happily about, they're a vocal group and fun for the kids to see.  Although this poor boy below just wanted that pesky woman with the camera to leave him the heck alone!



Once inside, I found a great selection of what I was there for and a lot of added bonuses. But first and foremost: grass fed meat. They had all different cuts (selection varies daily so follow them on Facebook for up to date information!) and I was ridiculously happy with the first of my three selections that I made tonight, which was the Strip Steak.  It was beautifully marbled, tender and fresh!  In fact, grass fed meats have 5 times the amount of conjugated linoleic acid (CLA), beta-carotene and omega fatty acids than meat that is not raised on grass.  CLA has been shown to have anti-cancer properties as well as assist in weight management.  Good stuff, and tasty too! 

Since I'm leaving for my trip soon, I bought all beef for this weekend but intend to return for pork as well.  It's free range, the pigs roam free (as you can see) and graze that way as well. 



It's important for me to add here that Birchwood Farms and their cows are certified organic. They test weekly to ensure cleanliness and use only the finest natural, organic ingredients. Can you say that about where you're getting your meat and dairy? I sure hope so!

Either way, most of us know that it's so important to support our local agriculture and shops. More and more we're being surrounded by big box stores and chains. I got to meet a lovely woman who was working while I went and pestered them, and she was patient, informed and very friendly. It was an experience, not just an impersonal check out line where everyone looks miserable. Make a stop, meet some educated and passionate people and know that you're supporting your neighborhood and providing your family with the best there is to offer.  The farm can be found at 428 Brownsburg Road in Newtown PA.   You can find more information including what they carry (much more! Including some ingredients being used in my next delicious recipe!) at the website for Birchwood Farms.

Some days are just more strange than others. The result of living in fear.

You know, some days you wake up acutely aware of how odd you are. And I mean odd in a good way, but perhaps it dawns on you more one morning. Like today, I woke up with a loose shopping list for the weekend which included fishing wire (I'm not fishing), glue sticks, drill bits, men's underwear (I'm not a man, I assure you), copper pots and a Kitchen Aid mixer if I can find a good sale. And hooks. And sand and a post hole digger, not to be used together. Now, it's more of the "sum of the parts" that makes this list a little off, because there are a few more very peculiar additions.  But I assembled this list at 7am in the garden this morning, as I was feverishly working to pull out the majority of my garden, which sadly IS the weed part. I was in my own little world enjoying a bit of alone time, assembling my shopping and craft supply list when I noticed movement about an inch from my right hand. And lucky me, I got to say good morning to a big old frog in my garden. I don't actually know the difference between a toad and a frog, but this was one of those two, I'm certain.



I can't decide if I like these days or not, but they almost always follow-up a night of terrible, if any, sleep. That would describe my night last night. I lay huddled in my bed, with no arms or legs even thinking about dangling over the edge.  It was so hot that I would've gotten up to open a window, tun up the fan and crank up the air, but I didn't. Because I'm living in fear. Of horrible monsters with big teeth and abnormally high jumping skills. And they have now proven that they outsmart me time and time again. I thought originally THEY were living in MY house, but now it appears that I got that backwards. What are these horrendous, brilliant creatures, you ask? I mean, they'd have to be brilliant to outsmart me. Right? Right. 

FLEAS!  Uhhhh... horrible, terrifying fleas. I don't know how they got here, but I'm going to guess on the back of my big black dog who served as a flea bus. And here they are. Despite 8 (eight, people!!!) flea bombs yesterday, an exterminator and constant vacuuming and carpet powder, they are still here. I got up at 6:30 and vacuumed again, and hopefully they are spiraling downward. Because if not, I'm going to sign my mortgage over to them and let them have the joint.

So there you have it, my long-winded explanation of why my bed served as an island more than a bed last night. My youngest slept with me, he's six and he doesn't get why mommy is acting as if the floor is covered in flesh-eating acid when all he really wants is to get up and go pee.  And all I wanted was sleep, which I didn't get. And when I don't get sleep, I at least get time to be creative!

What does the weekend hold for me? I'll be hitting my local farmers markets, cooking, and blogging about it of course! I got a kick ass new cookbook that I will be sharing about as well. And I will be crafting... it involves eating utensils, fishing line and beads! Stay tuned... I'll be giving one away when they're all done. 

My other strange behavior that I noticed about myself this morning? I wiped my bowl and glass dry today, BEFORE I filled them up with liquid. I mean, why on Earth would I do that? I was having cereal with milk! Why did I feel the need to dry it first? And why do I feel the need to eat my Life cereal as quickly as humanly possible? I cannot stand soggy cereal. Please tell me you have some weird quirks... and then share them!

 

Thursday, June 9, 2011

Summery Pasta Idea... Pasta with Baby Spinach, Herbs and Ricotta

I made this recipe for my unsuspecting victims last night... and it got excellent reviews! Even I liked it, and I hate spinach unless I can't taste it in a recipe.  But I was looking for something light, and something that would use some of my favorite summer herbs. I frequently refer to basil as my "happy smell" (What? You don't have one?!). By that, I mean it will put a smile on my face all the time, even when I'm in a foul mood. My kids frequently try to shove it under my nose in the food store if I keep telling them they can't get something. It never changes my answer, but it does make me happy. But tied for that first place spot of my favorite herb would be dill. I absolutely love it. And this recipe included it, so I already liked it. Dill equals summer to me, so it was exactly what I was looking for.  Additionally, you may notice that unless it's bad weather or cold out, my warm weather recipes will usually have 5 ingredients or less. I like to keep it simple and quick in the summer, because I have kids on the Slip N Slide, a garden with a mind of its own and my own cabin fever to contend with. So I don't have a lot of time to devote to recipes with 116 ingredients and steps.

Here are the ingredients. And the hyperlink to Pappardelle with Baby Spinach, Herbs and Ricotta.

Please note that when I say "5 Ingredients", I mean above and beyond the staples in your pantry (salt, pepper etc). The flowers are optional, but always helpful!!

  • 8 ounces uncooked pappardelle (wide ribbon pasta). This proved impossible to find, so use fettucine.

  • 1 tablespoon kosher salt

  • 1/3 cup whole-milk ricotta cheese

  • 3 cups baby spinach leaves

  • 1/4 cup chopped fresh chives

  • 1/4 cup chopped fresh flat-leaf parsley

  • 1/4 cup chopped fresh dill

  • 3 tablespoons grated fresh pecorino Romano cheese

  • 2 tablespoons olive oil

  • 1/2 teaspoon freshly ground black pepper

  • 1/4 teaspoon kosher salt


Prepare all of the ingredients ahead of time, before preparing pasta. Just chop up the herbs and throw them into a Ziploc or one large bowl.  Please also note this: YOU NEED TO SAVE ONE CUP OF COOKING LIQUID FROM THE PASTA WHEN YOU DRAIN IT.  I never read ahead in a recipe, and usually have JUST drained the pasta right down the drain when I get around to reading that part.



Once you've prepared the herbs and seasonings, set them aside. Prepare pasta as directed on package, and once it's done combine 1/2 cup of the previously mentioned cooking water and your ricotta in a blender/processor and process until....well, until it's well processed!  When you're done, you'll be saying "Duh, you said 1 full cup! What do I do with this other 1/2 cup?"  At least, that's what I did. This extra is just in case you'd like to thin it out a little or change the consistency.   Add the ricotta/water mixture to the pasta, add in the spinach, herbs and remaining ingredients. Including salt and pepper. In case you think I've gone "girly" and that's my lovely manicured hand "peppering" in this picture? It's not, and you must not know me well.  It's my hand model/host/tester/dear friend Andrea. She's girly and good at it. Me? Not so much.



Toss it all lightly together and there it is. Summer Pasta. Now here's a few tips that I recommend: this would be great with chicken added in for a more substantial meal (though perfect the way it is for really hot days when you want to keep it light).  I'd also either cook down the spinach just a little prior to adding it, or I'd halve (half?) the recommended amount.  I'd leave it the way it is if you're adding chicken. And I would not forget the salt, like I did.  This would also be great with edemame or chick peas added. Its a great recipe to "make your own" any way you'd like. Enjoy with friends and a nice, crisp white wine.  Thanks to Andrea and Bill for allowing me to cook/make a mess of their kitchen and being my testers! And my hand model!